|From Food, Wonderful Food!|
In what looks to be the second night of a series of meal-time get togethers, Delaware Street Commons cohousers gathered in the common green space last night to grill and picnic. After a week of relentless sun and temperatures in the 80s, Memorial Day was cool and cloudy, making it near perfect for a cookout. While two gas grills were fired up (one for burgers and hotdogs, one for veggies, pineapple and tofu), table and chairs were brought out, along with all sorts of yummy food.
One contribution on the meat side of the grill was turkey burgers, using green onions and parsley pulled out of the gardens just minutes before grilling:
1.25 lb ground turkey (one package)
2 T. oatmeal (in lieu of breadcrumbs)
2 T. diced (green) onion
1 egg white, lightly beaten
2T fresh parsley, chopped
1/2 clove garlic, chopped
salt and black pepper
Mix thoroughly, form into patties, grill on medium heat, add bread and condiments, and enjoy!